Nutrition for Fish, salmon, sockeye, cooked, dry heat

High in Vitamin D, Vitamin B-12, Selenium, Niacin, Vitamin B-6, Phosphorus, Pantothenic acid, Thiamin, Magnesium, Riboflavin, and Vitamin E

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Source Calories
Protein 		63%
Fat 		37%
Carbs 		0%

Ratios

0.4:1 omega-6/3 ratio
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3.0:1 Potassium/Sodium ratio
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