Nutrition for Fish, salmon, pink, canned, solids with bone and liquid
High in Vitamin D, Vitamin B-12, Selenium, Phosphorus, Niacin, Calcium, Vitamin B-6, Pantothenic acid, Riboflavin, Magnesium, Zinc, Copper, Iron, Vitamin E, and Folate
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Source | Calories |
---|---|
Protein | 59% |
Fat | 41% |
Carbs | 0% |
Ratios
0.0:1 omega-6/3 ratio
0.6:1 Potassium/Sodium ratio