Nutrition for Fish, salmon, coho, wild, cooked, moist heat

High in Vitamin B-12, Selenium, Niacin, Phosphorus, Vitamin B-6, Pantothenic acid, Riboflavin, Magnesium, and Thiamin

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Source Calories
Protein 		62%
Fat 		38%
Carbs 		0%

Ratios

0.2:1 omega-6/3 ratio
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8.6:1 Potassium/Sodium ratio
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