Nutrition for Coffee, brewed, espresso, restaurant-prepared
High in Niacin, Magnesium, Riboflavin, Manganese, Copper, Iron, Phosphorus, Pantothenic acid, Zinc, Vitamin C, Folate, Calcium, Vitamin K, Vitamin B-6, Vitamin E, and Thiamin
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Source | Calories |
---|---|
Protein | 23% |
Fat | 77% |
Carbs | 0% |
Ratios
High omega-6/3 ratio
8.2:1 Potassium/Sodium ratio