Nutrition for Coffee, brewed from grounds, prepared with tap water

High in Pantothenic acid, Riboflavin, Manganese, Niacin, Thiamin, Magnesium, Folate, Phosphorus, Calcium, Zinc, Vitamin K, Copper, Vitamin E, Iron, and Vitamin B-6

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Source Calories
Protein
73%
Fat
27%
Carbs
0%

Ratios

High omega-6/3 ratio
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24.5:1 Potassium/Sodium ratio
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