Nutrition for Coffee, brewed from grounds, prepared with tap water

High in Pantothenic acid, Riboflavin, Manganese, Niacin, Thiamin, Magnesium, Folate, Phosphorus, Calcium, Zinc, Vitamin K, Copper, Vitamin E, Iron, and Vitamin B-6

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Source Calories
Protein 		73%
Fat 		27%
Carbs 		0%

Ratios

High omega-6/3 ratio
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24.5:1 Potassium/Sodium ratio
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