Nutrition for Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw

High in Selenium, Zinc, Vitamin B-12, Vitamin B-6, Niacin, Phosphorus, Pantothenic acid, Iron, Riboflavin, Magnesium, and Thiamin

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Source Calories
Protein 		52%
Fat 		48%
Carbs 		0%

Ratios

26.7:1 omega-6/3 ratio
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4.1:1 Potassium/Sodium ratio
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