Nutrition for Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised
High in Zinc, Selenium, Vitamin B-12, Niacin, Phosphorus, Iron, Vitamin B-6, Pantothenic acid, Riboflavin, Magnesium, and Copper
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2.5:1 omega-6/3 ratio
4.8:1 Potassium/Sodium ratio