Nutrition for Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised

High in Zinc, Selenium, Vitamin B-12, Niacin, Phosphorus, Iron, Vitamin B-6, Pantothenic acid, Riboflavin, Magnesium, and Copper

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Source Calories
Protein 		69%
Fat 		31%
Carbs 		0%

Ratios

2.5:1 omega-6/3 ratio
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4.8:1 Potassium/Sodium ratio
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