Nutrition for Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

High in Zinc, Selenium, Niacin, Vitamin B-6, Vitamin B-12, Phosphorus, Pantothenic acid, Iron, Riboflavin, Magnesium, and Thiamin

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Source Calories
Protein 		49%
Fat 		51%
Carbs 		0%

Ratios

30.0:1 omega-6/3 ratio
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4.3:1 Potassium/Sodium ratio
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