Nutrition for Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

High in Zinc, Vitamin B-12, Selenium, Phosphorus, Niacin, Iron, Vitamin B-6, and Riboflavin

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Source Calories
Protein 		29%
Fat 		71%
Carbs 		0%

Ratios

2.5:1 omega-6/3 ratio
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3.5:1 Potassium/Sodium ratio
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