Nutrition for Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
High in Vitamin B-12, Zinc, Selenium, Vitamin B-6, Phosphorus, Niacin, Iron, and Riboflavin
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1.9:1 omega-6/3 ratio
3.7:1 Potassium/Sodium ratio