Nutrition for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
High in Zinc, Selenium, Vitamin B-12, Niacin, Phosphorus, Vitamin B-6, Iron, Pantothenic acid, and Riboflavin
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2.3:1 omega-6/3 ratio
4.8:1 Potassium/Sodium ratio