Nutrition for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

High in Zinc, Selenium, Vitamin B-12, Vitamin B-6, Niacin, Phosphorus, Pantothenic acid, Iron, and Riboflavin

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Source Calories
Protein 		26%
Fat 		74%
Carbs 		0%

Ratios

2.0:1 omega-6/3 ratio
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4.7:1 Potassium/Sodium ratio
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