Nutrition for Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

High in Selenium, Niacin, Zinc, Vitamin B-6, Phosphorus, Vitamin B-12, Pantothenic acid, Iron, Riboflavin, Magnesium, and Thiamin

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Source Calories
Protein
65%
Fat
35%
Carbs
0%

Ratios

10.1:1 omega-6/3 ratio
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6.3:1 Potassium/Sodium ratio
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