Nutrition for Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
High in Zinc, Vitamin B-12, Selenium, Phosphorus, Niacin, Iron, Vitamin B-6, and Riboflavin
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2.2:1 omega-6/3 ratio
3.4:1 Potassium/Sodium ratio