Nutrition for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

High in Selenium, Niacin, Zinc, Vitamin B-12, Vitamin B-6, Phosphorus, Pantothenic acid, Iron, Riboflavin, and Magnesium

Track all 92 nutrients for this food in your journal and find out if you are getting all the nutrients you need for optimal health!

Try it now!

(It's free!)

Continue browsing the most popular paleo foods

Chart?chco=cc3333,ffff99,339933&chd=s:9va&cht=p&chs=370x370&chxr=0,110,84,0
Source Calories
Protein 		57%
Fat 		43%
Carbs 		0%

Ratios

2.1:1 omega-6/3 ratio
?
6.2:1 Potassium/Sodium ratio
?