Nutrition for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw

High in Niacin, Selenium, Vitamin B-6, Zinc, Vitamin B-12, Phosphorus, Pantothenic acid, Iron, Magnesium, and Riboflavin

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Source Calories
Protein 		53%
Fat 		47%
Carbs 		0%

Ratios

2.1:1 omega-6/3 ratio
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6.1:1 Potassium/Sodium ratio
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