Nutrition for Mushrooms, portabella, exposed to ultraviolet light, raw
High in Vitamin D, Selenium, Pantothenic acid, Niacin, Copper, Phosphorus, Riboflavin, Vitamin B-6, Folate, Thiamin, Zinc, Manganese, Magnesium, Iron, and Vitamin B-12
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High omega-6/3 ratio
40.4:1 Potassium/Sodium ratio