Nutrition for Peppers, chili, green, canned

High in Vitamin C, Folate, Iron, Vitamin B-6, Calcium, Niacin, Vitamin A, Riboflavin, Pantothenic acid, Phosphorus, Magnesium, Thiamin, and Zinc

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Source Calories
Protein 		12%
Fat 		10%
Carbs 		78%

Ratios

24.2:1 omega-6/3 ratio
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0.3:1 Potassium/Sodium ratio
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