Nutrition for Pepper, banana, raw

High in Vitamin C, Vitamin B-6, Vitamin K, Folate, Vitamin A, Niacin, Thiamin, Pantothenic acid, Manganese, Copper, Vitamin E, Magnesium, Phosphorus, Riboflavin, Iron, Zinc, and Calcium

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Source Calories
Protein 		21%
Fat 		13%
Carbs 		67%

Ratios

80.0:1 omega-6/3 ratio
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19.7:1 Potassium/Sodium ratio
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