Nutrition for Broccoli, chinese, cooked
High in Vitamin K, Vitamin C, Vitamin A, Folate, Manganese, Calcium, Riboflavin, Thiamin, Magnesium, Phosphorus, Vitamin B-6, Vitamin E, Pantothenic acid, Iron, Copper, Zinc, Niacin, and Selenium
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| Source | Calories |
|---|---|
| Protein | 17% |
| Fat | 25% |
| Carbs | 58% |
Ratios
0.3:1 omega-6/3 ratio
37.3:1 Potassium/Sodium ratio