Nutrition for Cauliflower, green, cooked, with salt
High in Vitamin C, Pantothenic acid, Manganese, Vitamin B-6, Folate, Riboflavin, Phosphorus, Magnesium, Thiamin, Zinc, Iron, Niacin, Calcium, Vitamin A, Copper, and Selenium
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0.3:1 omega-6/3 ratio
1.1:1 Potassium/Sodium ratio