Nutrition for Cauliflower, green, cooked, with salt

High in Vitamin C, Pantothenic acid, Manganese, Vitamin B-6, Folate, Riboflavin, Phosphorus, Magnesium, Thiamin, Zinc, Iron, Niacin, Calcium, Vitamin A, Copper, and Selenium

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Source Calories
Protein 		30%
Fat 		7%
Carbs 		63%

Ratios

0.3:1 omega-6/3 ratio
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1.1:1 Potassium/Sodium ratio
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