Nutrition for Peppers, hot chile, sun-dried
High in Vitamin A, Vitamin K, Riboflavin, Vitamin C, Niacin, Manganese, Vitamin B-6, Iron, Magnesium, Vitamin E, Pantothenic acid, Phosphorus, Folate, and Copper
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| Source | Calories |
|---|---|
| Protein | 11% |
| Fat | 14% |
| Carbs | 75% |
Ratios
High omega-6/3 ratio
20.5:1 Potassium/Sodium ratio