Nutrition for Pickles, cucumber, dill, low sodium

High in Vitamin K, Vitamin A, Copper, Vitamin C, Iron, Magnesium, Phosphorus, Riboflavin, Pantothenic acid, Thiamin, Zinc, Calcium, Manganese, and Vitamin B-6

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Source Calories
Protein 		12%
Fat 		8%
Carbs 		80%

Ratios

0.8:1 omega-6/3 ratio
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6.4:1 Potassium/Sodium ratio
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