Nutrition for Pickles, cucumber, sour, low sodium

High in Vitamin K, Copper, Vitamin A, Iron, Vitamin C, Phosphorus, Magnesium, Pantothenic acid, Vitamin E, Riboflavin, Manganese, and Vitamin B-6

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Source Calories
Protein 		11%
Fat 		15%
Carbs 		74%

Ratios

0.7:1 omega-6/3 ratio
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1.3:1 Potassium/Sodium ratio
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