Nutrition for Pickles, cucumber, sour
High in Vitamin K, Copper, Vitamin A, Iron, Vitamin C, Phosphorus, Magnesium, Pantothenic acid, Vitamin E, Riboflavin, Manganese, and Vitamin B-6
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Source | Calories |
---|---|
Protein | 11% |
Fat | 15% |
Carbs | 74% |
Ratios
0.7:1 omega-6/3 ratio
0.0:1 Potassium/Sodium ratio