Nutrition for Pickles, cucumber, dill or kosher dill

High in Vitamin K, Calcium, Vitamin A, Manganese, Iron, Thiamin, Magnesium, Riboflavin, Copper, Vitamin C, Phosphorus, Vitamin B-6, Pantothenic acid, Zinc, Vitamin E, and Niacin

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Continue browsing the most popular paleo foods

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Source Calories
Protein 		17%
Fat 		9%
Carbs 		74%

Ratios

0.8:1 omega-6/3 ratio
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0.1:1 Potassium/Sodium ratio
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