Nutrition for Peppers, sweet, red, freeze-dried

High in Vitamin C, Vitamin A, Vitamin K, Vitamin B-6, Manganese, Thiamin, Riboflavin, Copper, Iron, Folate, Magnesium, Niacin, Phosphorus, Vitamin E, Zinc, Calcium, and Pantothenic acid

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Source Calories
Protein
19%
Fat
7%
Carbs
74%

Ratios

10.1:1 omega-6/3 ratio
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16.4:1 Potassium/Sodium ratio
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