Nutrition for Peppers, sweet, red, sauteed
High in Vitamin C, Vitamin A, Vitamin E, Vitamin K, Vitamin B-6, Riboflavin, Manganese, Pantothenic acid, Niacin, and Thiamin
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| Source | Calories |
|---|---|
| Protein | 3% |
| Fat | 79% |
| Carbs | 18% |
Ratios
6.4:1 omega-6/3 ratio
9.2:1 Potassium/Sodium ratio