Nutrition for Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt
High in Vitamin A, Vitamin C, Vitamin E, Niacin, Vitamin B-6, Manganese, Vitamin K, Thiamin, Iron, Folate, Copper, Riboflavin, Magnesium, Phosphorus, Calcium, and Pantothenic acid
Track all 74 nutrients for this food in your journal and find out if you are getting all the nutrients you need for optimal health!Try it now!
Continue browsing the most popular paleo foods
10.0:1 omega-6/3 ratio
0.3:1 Potassium/Sodium ratio