Nutrition for Peppers, sweet, red, frozen, chopped, unprepared

High in Vitamin C, Vitamin A, Vitamin E, Niacin, Vitamin B-6, Manganese, Vitamin K, Thiamin, Folate, Iron, Copper, Riboflavin, Magnesium, Phosphorus, Calcium, and Pantothenic acid

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Source Calories
Protein
18%
Fat
8%
Carbs
74%

Ratios

10.2:1 omega-6/3 ratio
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18.2:1 Potassium/Sodium ratio
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