Nutrition for Yardlong bean, cooked, boiled, drained, with salt

Contains legumes
High in Vitamin C, Folate, Magnesium, Manganese, Vitamin A, Riboflavin, Phosphorus, Thiamin, Iron, Calcium, Niacin, Zinc, Copper, Selenium, and Vitamin B-6

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Source Calories
Protein
21%
Fat
2%
Carbs
77%

Ratios

1.4:1 omega-6/3 ratio
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1.2:1 Potassium/Sodium ratio
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