Nutrition for Sweet potato, frozen, cooked, baked, with salt

High in Vitamin A, Manganese, Vitamin C, Pantothenic acid, Vitamin B-6, Copper, Folate, Magnesium, Thiamin, Phosphorus, Calcium, Riboflavin, Iron, and Niacin

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Source Calories
Protein
7%
Fat
1%
Carbs
92%

Ratios

5.6:1 omega-6/3 ratio
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1.5:1 Potassium/Sodium ratio
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