Nutrition for Sweet potato leaves, cooked, steamed, with salt

High in Vitamin K, Vitamin A, Riboflavin, Magnesium, Folate, Manganese, Vitamin B-6, Thiamin, Vitamin E, Phosphorus, Niacin, Pantothenic acid, Iron, Vitamin C, Calcium, Zinc, Copper, and Selenium

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Source Calories
Protein
22%
Fat
7%
Carbs
71%

Ratios

5.4:1 omega-6/3 ratio
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1.9:1 Potassium/Sodium ratio
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