Nutrition for Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
High in Vitamin C, Niacin, Vitamin B-6, Manganese, Thiamin, Iron, Folate, Copper, Riboflavin, Magnesium, Phosphorus, Calcium, and Pantothenic acid
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| Source | Calories |
|---|---|
| Protein | 20% |
| Fat | 9% |
| Carbs | 71% |
Ratios
10.0:1 omega-6/3 ratio
0.3:1 Potassium/Sodium ratio