Nutrition for Peppers, sweet, red, cooked, boiled, drained, without salt

High in Vitamin C, Vitamin A, Vitamin B-6, Vitamin E, Vitamin K, Manganese, Folate, Thiamin, Copper, Iron, Magnesium, Niacin, Phosphorus, Riboflavin, Pantothenic acid, Calcium, and Zinc

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Source Calories
Protein 		11%
Fat 		6%
Carbs 		83%

Ratios

9.6:1 omega-6/3 ratio
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83.0:1 Potassium/Sodium ratio
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