Nutrition for Peppers, sweet, green, cooked, boiled, drained, with salt
High in Vitamin C, Vitamin K, Vitamin B-6, Vitamin A, Manganese, Folate, Thiamin, Vitamin E, Copper, Iron, Magnesium, Niacin, Phosphorus, Riboflavin, Pantothenic acid, Calcium, and Zinc
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| Source | Calories |
|---|---|
| Protein | 12% |
| Fat | 6% |
| Carbs | 82% |
Ratios
9.6:1 omega-6/3 ratio
0.7:1 Potassium/Sodium ratio