Nutrition for Peppers, sweet, red, raw
High in Vitamin C, Vitamin A, Vitamin B-6, Folate, Vitamin E, Pantothenic acid, Vitamin K, Manganese, Riboflavin, Niacin, Thiamin, Magnesium, Phosphorus, Iron, Zinc, and Copper
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1.8:1 omega-6/3 ratio
52.8:1 Potassium/Sodium ratio