Nutrition for Peas and carrots, frozen, cooked, boiled, drained, with salt

Contains legumes
High in Vitamin A, Vitamin K, Thiamin, Vitamin C, Manganese, Folate, Niacin, Iron, Phosphorus, Vitamin B-6, Magnesium, Copper, Riboflavin, Vitamin E, Pantothenic acid, Zinc, Calcium, and Selenium

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Source Calories
Protein
22%
Fat
7%
Carbs
71%

Ratios

4.6:1 omega-6/3 ratio
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0.5:1 Potassium/Sodium ratio
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