Nutrition for Peas and carrots, canned, no salt added, solids and liquids
Contains legumes
High in Vitamin A, Manganese, Vitamin K, Vitamin C, Copper, Thiamin, Phosphorus, Folate, Vitamin B-6, Iron, Zinc, Magnesium, Riboflavin, Niacin, Vitamin E, Pantothenic acid, Calcium, and Selenium
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| Source | Calories |
|---|---|
| Protein | 19% |
| Fat | 5% |
| Carbs | 75% |
Ratios
4.6:1 omega-6/3 ratio
25.0:1 Potassium/Sodium ratio