Nutrition for Mushrooms, white, cooked, boiled, drained, with salt
High in Pantothenic acid, Copper, Niacin, Selenium, Riboflavin, Iron, Phosphorus, Vitamin C, Zinc, Manganese, Thiamin, Vitamin B-6, Folate, Magnesium, and Vitamin D
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| Source | Calories |
|---|---|
| Protein | 25% |
| Fat | 12% |
| Carbs | 62% |
Ratios
High omega-6/3 ratio
1.5:1 Potassium/Sodium ratio