Nutrition for Celeriac, cooked, boiled, drained, with salt

High in Phosphorus, Vitamin C, Vitamin B-6, Manganese, Pantothenic acid, Magnesium, Calcium, Iron, Riboflavin, Copper, Niacin, Thiamin, Zinc, and Folate

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Source Calories
Protein 		13%
Fat 		6%
Carbs 		81%

Ratios

1.0:1 omega-6/3 ratio
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0.6:1 Potassium/Sodium ratio
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