Nutrition for Cauliflower, frozen, cooked, boiled, drained, with salt
High in Vitamin C, Vitamin K, Folate, Manganese, Vitamin B-6, Riboflavin, Thiamin, Phosphorus, Iron, Magnesium, Pantothenic acid, Calcium, Niacin, Copper, Zinc, and Selenium
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0.3:1 omega-6/3 ratio
0.5:1 Potassium/Sodium ratio