Nutrition for Cauliflower, cooked, boiled, drained, with salt

High in Vitamin C, Vitamin K, Folate, Pantothenic acid, Vitamin B-6, Manganese, Phosphorus, Riboflavin, Thiamin, Magnesium, Niacin, Iron, Calcium, Zinc, Copper, and Selenium

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Source Calories
Protein 		26%
Fat 		15%
Carbs 		59%

Ratios

0.3:1 omega-6/3 ratio
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0.6:1 Potassium/Sodium ratio
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