Nutrition for Cauliflower, cooked, boiled, drained, with salt
High in Vitamin C, Vitamin K, Folate, Pantothenic acid, Vitamin B-6, Manganese, Phosphorus, Riboflavin, Thiamin, Magnesium, Niacin, Iron, Calcium, Zinc, Copper, and Selenium
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0.3:1 omega-6/3 ratio
0.6:1 Potassium/Sodium ratio