Nutrition for Carrots, frozen, cooked, boiled, drained, with salt

High in Vitamin A, Vitamin K, Manganese, Vitamin E, Vitamin B-6, Copper, Vitamin C, Calcium, Pantothenic acid, Phosphorus, Iron, Folate, Magnesium, Zinc, Riboflavin, Niacin, and Thiamin

Track all 99 nutrients for this food in your journal and find out if you are getting all the nutrients you need for optimal health!

Try it now!

(It's free!)

Continue browsing the most popular paleo foods

Chart?chco=cc3333,ffff99,339933&chd=s:em9&cht=p&chs=370x370&chxr=0,2,31
Source Calories
Protein
6%
Fat
16%
Carbs
79%

Ratios

High omega-6/3 ratio
?
0.7:1 Potassium/Sodium ratio
?