Nutrition for Carrots, canned, no salt added, drained solids
High in Vitamin A, Manganese, Vitamin K, Vitamin B-6, Copper, Vitamin E, Vitamin C, Iron, Niacin, Pantothenic acid, Calcium, Phosphorus, Folate, Magnesium, Riboflavin, Zinc, and Thiamin
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Source | Calories |
---|---|
Protein | 10% |
Fat | 6% |
Carbs | 84% |
Ratios
7.2:1 omega-6/3 ratio
4.3:1 Potassium/Sodium ratio