Nutrition for Carrots, canned, no salt added, solids and liquids
High in Vitamin A, Manganese, Vitamin K, Vitamin B-6, Copper, Vitamin E, Vitamin C, Calcium, Iron, Pantothenic acid, Magnesium, Niacin, Phosphorus, Folate, Zinc, Riboflavin, and Thiamin
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7.4:1 omega-6/3 ratio
4.6:1 Potassium/Sodium ratio