Nutrition for Carrots, cooked, boiled, drained, with salt
High in Vitamin A, Vitamin K, Manganese, Vitamin B-6, Vitamin E, Vitamin C, Pantothenic acid, Thiamin, Niacin, Phosphorus, Calcium, Riboflavin, Magnesium, Iron, Zinc, and Selenium
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52.5:1 omega-6/3 ratio
0.8:1 Potassium/Sodium ratio