Nutrition for Tomatoes, yellow, raw

High in Vitamin C, Folate, Manganese, Niacin, Copper, Phosphorus, Magnesium, Vitamin B-6, Riboflavin, Thiamin, Iron, Pantothenic acid, Zinc, Calcium, and Selenium

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Source Calories
Protein 		22%
Fat 		13%
Carbs 		66%

Ratios

26.0:1 omega-6/3 ratio
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11.2:1 Potassium/Sodium ratio
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