Nutrition for Tomatoes, orange, raw
High in Vitamin A, Vitamin C, Folate, Manganese, Pantothenic acid, Copper, Thiamin, Vitamin B-6, Niacin, Phosphorus, Iron, Riboflavin, Magnesium, Zinc, Selenium, and Calcium
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Source | Calories |
---|---|
Protein | 24% |
Fat | 9% |
Carbs | 67% |
Ratios
24.3:1 omega-6/3 ratio
5.0:1 Potassium/Sodium ratio