Nutrition for Tomatoes, crushed, canned
High in Vitamin C, Vitamin A, Copper, Manganese, Vitamin B-6, Iron, Niacin, Pantothenic acid, Thiamin, Magnesium, Calcium, Folate, Phosphorus, Riboflavin, Zinc, and Selenium
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Source | Calories |
---|---|
Protein | 17% |
Fat | 7% |
Carbs | 76% |
Ratios
21.6:1 omega-6/3 ratio
2.2:1 Potassium/Sodium ratio